COOKING WITH THE BIBLE: Biblical Food, Feasts, and Lore
Westport, CT: Greenwood, 2006. First Edition. Hardcover. xxiii, 386 pp. Printed covers, b/w maps and illustrations. Ex-parish with usual paraphernalia, otherwise unmarked and fresh.
Cooking
Results 1 - 3 (of 3)
LET’S EAT RIGHT TO KEEP FIT
New York: Harcourt, Brace, 1954. Hardcover with DJ in Mylar. 322 pp. 8vo, teal cloth. A pristine copy. DJ sunned, otherwise sound.
THE DEEP SOUTH NATURAL FOODS COOKBOOK
Harrisburg, PA: Stackpole Books, 1975. First Edition. Hardcover with Dust Jacket. 214 pp. Paper over boards grained in burlap style, backed in yellow. Black stamp lettering to spine and front cover. Nearly pristine copy, very clean and sharp. DJ shows some light rubbing to tips, small puncture and chip to.....
Results 1 - 3 (of 3)