The Everyday Gourmet: Making Healthy Food Taste Great
The Teaching Company Great Courses, 2013. Unknown. As new in original shrinkwrap.
The Teaching Company Great Courses, 2013. Unknown. As new in original shrinkwrap.
Greenwood, August 2006. First Edition. Hardcover. xxiii, 386 pp. Printed covers, b/w maps and illustrations. Ex-parish with usual paraphernalia, otherwise unmarked and fresh.
Book Publishing Co., February 2010. Paperback. 375 pp. Signed by author. Front cover faintly creased at head, a few pages thumbed at fore edge, otherwise tight and sound.
Abrams, October 2019. First Edition. Hardcover. SIGNED by the author, Mexican-American restauranteur Bricia Lopez. 4to, printed hardcovers, color-photo illustrated. Pristine copy, entirely clean and sharp.
Stackpole Books, January 1975. First Edition. Hardcover with Dust Jacket. 214 pp. Paper over boards grained in burlap style, backed in yellow. Black stamp lettering to spine and front cover. Nearly pristine copy, very clean and sharp. DJ shows some light rubbing to tips, small puncture and chip to rear.....
Ten Speed Press, October 2013. Hardcover. 295 pp. *Signed* by Andy Ricker on bookplate. Bright, printed hardcovers, bumped to corners. Owner's gift inscription. Extensively illustrated. Anthony Bourdain quote to rear cover.
Ten Speed Press, October 2013. First Edition. Hardcover. SIGNED and inscribed by the author to 'Matt + Libby / ok, best / Andy.' Pristine copy, entirely clean and sharp.