COOKING WITH THE BIBLE: Biblical Food, Feasts, and Lore
Westport, CT: Greenwood, 2006. First Edition. Hardcover. xxiii, 386 pp. Printed covers, b/w maps and illustrations. Ex-parish with usual paraphernalia, otherwise unmarked and fresh.
Cooking
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BECOMING RAW: The Essential Guide to Raw Vegan Diets
Summertown, TN: Book Publishing Company, 2010. Paperback. 375 pp. Signed by author. Front cover faintly creased at head, a few pages thumbed at fore edge, otherwise tight and sound.
OAXACA: The Food of the Region, and of LA's legendary restaurant Guelaguetza
New York: Abrams, 2019. First Edition. Hardcover. SIGNED by the author, Mexican-American restauranteur Bricia Lopez. 4to, printed hardcovers, color-photo illustrated. Pristine copy, entirely clean and sharp.
THE DEEP SOUTH NATURAL FOODS COOKBOOK
Harrisburg, PA: Stackpole Books, 1975. First Edition. Hardcover with Dust Jacket. 214 pp. Paper over boards grained in burlap style, backed in yellow. Black stamp lettering to spine and front cover. Nearly pristine copy, very clean and sharp. DJ shows some light rubbing to tips, small puncture and chip to.....
POK POK: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Berkeley: Ten Speed Press, 2013. Hardcover. 295 pp. *Signed* by Andy Ricker on bookplate. Bright, printed hardcovers, bumped to corners. Owner's gift inscription. Extensively illustrated. Anthony Bourdain quote to rear cover.
Results 1 - 5 (of 5)