The Deep South natural foods cookbook
Stackpole Books, January 1975. First Edition. Hardcover with Dust Jacket. 214 pp. Paper over boards grained in burlap style, backed in yellow. Black stamp lettering to spine and front cover. Nearly pristine copy, very clean and sharp. DJ shows some light rubbing to tips, small puncture and chip to rear flap hinge, faint sunning to spine, clean and bright otherwise in mylar wrap. 'An aroma of honest-to-goodness cooking from days gone by ... a gentle, simmering, blending of French, Indian, African, and English cuisine using healthful ingredients as nature made them.' A slow-food manifesto ahead of its time. NEAR FINE. Item #1961
ISBN: 0811704912
Price: $35.00
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